Event Line Cook/ Prep Cook/ Dishwasher

Event Employees. Hours range from 4PM- 12AM You will be given a schedule 1 Month in advance. There will be 3- 4 Events per week every month. 

Line Cooks/ Prep Cooks need to be able to work with a fast paced line. Handle high pressure situations but still holding food quality. Prepping food that is all made fresh. Follow recipes and be able to handle prepping and dishwashing. TEAM PLAYERS ONLY. We work as team to make ourselves work smoother and easier. 

Hourly/ PLUS TIPS: Tips are shared between everyone per shift worked. Average tips per employee average $20-$80. *Example: Employee makes $30 in tips during a 6 hour shift adds up to $5 on top of your hourly. The more in tips the more you could make hourly.