- Assisting with food preparation following established guidelines and under the direction of the Food Services Manager
- Creating nutritious dishes based on dietary guidelines for each meal
- Skillfully operating kitchen equipment such as mixers, slicers, ovens, and more
- Understanding menu substitutions and accurately recording them
- Providing a warm and friendly demeanor to patients, family, and visitors
- Adhering to safety protocols and corporate compliance standards
- Health insurance coverage
- Dental insurance coverage
- Vision insurance coverage
- Retirement plan options
- Paid time off
- Flexible work schedule
- Enjoy a pleasant work environment with a motivated team
- Competitive salary based on experience, plus comprehensive benefits