- Makes and serves specialty coffee and tea beverages.
- Speaks and interacts with Members.
- Maintains a clean and sanitized work station.
- Follows health and safety guidelines.
- Adheres to recipes and presentations for food and beverage items.
- Contributes to a positive team environment.
- Experience not required but will train.
- Must have food handler’s card.
- Must have a flexible schedule.
- Be punctual and able to observe regular and consistent attendance.
Required Skills/Abilities:
• Excellent verbal and written communication skills.
• Proficient knowledge in recommending, pouring, and serving wine, beer, and spirits.
• Excellent interpersonal and customer service skills.
• Excellent organizational skills and attention to detail.
• Excellent time management skills
• Strong analytical and problem-solving skills.
• Ability to prioritize tasks
• Ability to function well in a high-paced and at times stressful environment.
Must have the ability to perform moderate physical work and may be required to lift up to 50 lbs., up to 30 lbs. frequently and up to 10 lbs. constantly. Perform activities such as bending, kneeling, crouching, reaching, standing, lifting and grasping for up to 5 hours without sitting.
Education and Experience:
• High school diploma or equivalent.
• At least one year experience required in a similar environment or restaurant as a server
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.