Doughbox Bakery - Baker

Shift is 10:30 p.m. - 6:30 a.m.

Rate is $11 + $1 third shift premium

Primary Function

Prepare the highest quality baked goods for the Doughbox Bakery and other Food Service areas.

Essential Functions (Responsibilities): include the following. Other duties may be assigned.

1. Prepare high-quality baked goods while following proper food handling procedures and safe work habits.

2. Prepare products, which may include pies, sweet rolls & doughnuts, dinner rolls, bread, cookies, etc., in accordance with prescribed recipes.

3. Inspect bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.

4. Read orders and ensure for efficient preparation of products.

5. Ensure for the cleanliness of the kitchen and equipment, making sure baking tools, utensils, and equipment are properly cleaned and sanitized.

6. Provide exceptional guest experiences.

7. Communicate effectively with guests, team leader, management and coworkers of all areas in Sauder Village.

8. Keep the safety of guests, staff, and self a priority.

9. Work as needed including weekends and holidays.

10. Care for the building, its cleanliness, and equipment.

11. Assist where needed performing additional duties such as dishes, sweeping, stocking, etc. as directed.

Skills, Requirements, and Conditions: Reasonable accommodations may be made to enable individuals with disabilities to perform the above essential functions.

1. Commitment to providing exceptional guest experiences.

2. Reliable, enthusiastic, and trustworthy team-player.

3. Reflects and advocates for the mission, purpose, goals and values of Sauder Village.

4. Manual dexterity to perform responsibilities such as using a mixer, fryer, pie crust press, oven, etc.

5. Physical skills include, but are not limited to, frequent standing, walking, and lifting.

6. Ability to work independently on tasks and follow through to completion.

7. Ability to follow directives so tasks are completed effectively and products are prepared in a timely fashion.

8. Ability to learn, retain, implement food service information and skills.

9. May involve working in an environment that uses chemicals for cleaning purposes, sanitizing, insect spraying, etc.

10. Must follow the appearance and attire guidelines as outlined in the employee manual.

11. Must follow regulations/guidelines/codes as directed by the Department of

Health.

Job Type: Part-time

Pay: $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Retirement plan
• Store discount

Compensation package:

• Hourly pay

Restaurant type:

• Bakery

Schedule:

• Night shift
• Weekends as needed

Ability to Relocate:

• Archbold, OH 43502: Relocate before starting work (Required)

Work Location: In person