Dishwasher/Food Prep/Busser

Responsibilities

Collect used kitchenware from dining and kitchen areas

Load and unload dishwashing machines

Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

Store clean dishes, glasses and equipment appropriately

Set up workstations before meal prep begins

Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary

Check washing machines’ operation and promptly report any technical/performance issues

Remove garbage regularly

Sanitize the kitchen area, including the floor

Help prep vegetables

Buss dining area

Clean the bathroom

Vacuum the restaurant

Skills

Work experience as a Dishwasher or on Wait Staff

Hands-on experience with industrial washing machines

Ability to follow instructions and help with various tasks, as needed

Time management skills

Attention to detail and sanitation rules

Availability to work in shifts, during weekends and evenings

High school diploma is a plus

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Physical setting:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Weekends as needed

Ability to commute/relocate:

• Mount Vernon, WA 98273: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person