Address
Form of work
SalaryDuties/Responsibilities:
- Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Cleans trash receptacles with water or steam.
- Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
- May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
- Performs other related duties as assigned.
Required Skills/Abilities:
- Ability to understand and follow directions.
- Ability to understand and meet restaurant standards for health, safety, and excellence.
- Ability to remain alert and focused in an environment that is noisy and fast-paced.
- Ability to work effectively with kitchen staff.
- Detail-oriented and thorough.
Education and Experience:
- Restaurant experience preferred.
Physical Requirements:
- Prolonged periods walking or standing.
- Must be able to lift, carry, and place up to 30 pounds at a time.
- Must be able to work days, nights, weekends, and/or holidays as needed.
- Must be able to bend, stoop, and wipe frequently.
- Must frequently immerse hands in water.
- Must be able to work in a hot and damp environment.
Job Types: Full-time, Part-time
Pay: $16.74 - $19.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
