Cashier/Food Prep

The candidate will have excellent customer skills and strong sense of personal responsibility. They can follow receipes to create pasteries and custard. They will also be able to operate the cash register and take customer payments.

Must have or be able to get a food handlers permit.

Available Shifts

M-F 9-3

Sat 9-3, 12-6

Sun 9-3, 12-6

Hourly pay + tips

Job Type: Part-time

Pay: $19.97 per hour

Expected hours: 30 – 35 per week

Benefits:

• Flexible schedule

Restaurant type:

• Bakery

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person