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Dishwasher job description
We are looking for a Dishwasher to join our kitchen staff.
Dishwasher responsibilities include collecting used dishes, plates and utensils, loading dish washing machines, and stacking washed items appropriately.
Note that this role requires working in shifts and, occasionally, during evenings or weekends.
Dishwasher responsibilities include:
· Load and unload dish washing machines
· Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
· Store clean dishes, glasses, and equipment appropriately
· Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
· Check dish washing machines’ operation and promptly report any technical/performance issues
· Remove garbage regularly
· Sweep & mop kitchen & dishwasher areas
· Assist kitchen cook with food prep and / or transferring prep items
· Assist with busing and delivery of food
· May be asked to assist with cleaning and maintenance of club cleanliness when housekeeping is unavailable.
· Other duties including assisting with catering set up can be requested.
Requirements:
· Work experience as a Dishwasher
· Hands-on experience with industrial washing machines
· Ability to follow instructions and help with various tasks, as needed
· Time management skills
· Attention to detail and sanitation rules
· Availability to work in shifts, during weekends and evenings
· Food Handlers Certificate
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Job Type: Part-time
Salary: From $17.00 per hour
Benefits:
- Employee discount
COVID-19 considerations:
Following Ventura County covid guidelines. Masks our optional and are provided to staff and guests.
Education:
- High school or equivalent (Preferred)
Experience:
- dishwasher: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Job Type: Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Education:
- High school or equivalent (Preferred)
Experience:
- dishwasher: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Work Location: In person
