Dishwasher/Crew Member

Joanie’s Deli is a family owned and operated restaurant that focuses on serving high quality breakfast, bakery items, and sandwiches, in a clean atmosphere. We offer our community the highest quality ingredients using local food suppliers. Joanie’s Deli was established in 1999 in Woodland Park, CO.

We are currently hiring new talent for all positions in our restaurants. We are looking for dynamic team members, with an excellent work ethic. We are recruiting reliable, trustworthy, and customer-oriented Crew Members. In addition to competitive wages and flexible schedules, we offer employee a positive work atmosphere, and the opportunity to learn a wide variety of skills.

Crew members at Joanie’s Deli learn valuable new skills that can help them develop a career for their future. Crew Members need to implement all the standard operational procedures of the company and make sure that every customer receives the best customer service possible. Major responsibilities include taking orders, serving food, cleaning the dining area and other work stations, dishwashing, and ensuring the total cleanliness of the workplace. Members must also make sure that the food that’s being served is always fresh and has undergone the proper food handling procedure.

· Crew Members receive training and work multiple stations including Greeting guests, serving, dishwashing, and work as a cashier

· Engage guests by sharing your smile and knowledge of our brand, ingredients, entrees, and specials

· Treat each guest like they are family and give them outstanding, friendly service

· Follow food safety and sanitation guidelines

· Keep restaurant organized, stocked, clean and sanitized

· Collaborate and work closely with crew members

Job Types: Full-time, Part-time

Pay: Based on experience, plus tips.

Tips can be up to an extra $7 an hour.

Pay: Based on Experience

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule

Restaurant type:

• Bakery
• Bar
• Casual dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person