Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and mopping floors
- Organize and restock cleaned items in designated storage areas
- Assist with unloading and storing deliveries
- Follow health and safety guidelines to ensure the kitchen meets sanitation standards
Qualifications:
- Previous experience in a restaurant, food service, catering, or hotel kitchen preferred
- Knowledge of food handling and safety regulations
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail to ensure cleanliness and sanitation standards are met
- Team player with good communication skills
- Culinary or hospitality background is a plus
- Willingness to assist with bussing tables when needed
Job Type: Part-time
Pay: $16.00 - $17.00 per hour
Expected hours: 20 – 25 per week
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Fargo, ND 58102: Relocate before starting work (Required)
Work Location: In person