Our Dishwasher/UtilityTeam Members are the soul of our kitchens. They keep us running like a well-oiled machine, ensuring that we always have clean, sanitized and stocked supplies for our culinary and service teams.
Responsibilities include:
- Cleaning and maintaining friers and Henny Penny pressure cookers
- Cleaning thaw cabinets
- Keeping all floors, walls, shelving and storage areas clean and organized
- Clean all dishes to Food Safety standards
- Responsible for keeping prepped items stocked for center line cooks.
Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from experienced professional Back of House Leaders
- Intentional growth and development to help you reach professional goals
- Scholarship opportunities
- Competitive pay