We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our deli department. Dishwasher responsibilities include collecting used dishes, plates and utensils, wash and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working different shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.
- Collect used kitchenware from kitchen areas
- Wash items by hand (e.g. wooden cutting boards, large pots and delicate items)
- Store clean dishes, glasses and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
- Work experience as a Dishwasher or on Wait Staff
- Ability to follow instructions and help with various tasks, as needed
- Time management skills
- Attention to detail and sanitation rules
- Availability to work in shifts, during weekends and evenings
- High school diploma is a plus
restaurant: 1 year (Preferred)
Dishwasher: 1 year (Preferred)
High school or equivalent (Preferred)
Temecula