Address
Form of work
SalaryRequired Duties and Responsibilities:
- Wash dishes, utensils, and kitchen equipment.
- Keep kitchen area clean and sanitary.
- Sweep, mop kitchen floor.
- Assist Food and Beverage staff when needed.
- Perform other tasks when necessary, as directed by supervisor.
- Perform duties with regular and predictable attendance.
- Perform duties with the responsibility to get along and work effectively with others.
Qualifications Requirements:
- This is an entry level position and training will be provided.
- Open Availability including evenings, weekends and holidays is required.
