Dishwasher

JOB TITLE: Dishwasher

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SUMMARY OF JOB: A dishwasher provides support to the Managment by maintaining the cleanliness of the restaurant both in the kitchen and dining areas when needed. With additional duties assigned as needed.

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REPORTS TO: Restaurant Manager

CLASSIFICATION: Non-Management

WAGE: Hourly Non-Exempt

SUPERVISES: N/A

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• DAILY DUTIES:

• Maintain a clean kitchen, properly wash and sort soiled dishes, and prep foods as needed.
• Keep dish area free of clutter and organized
• Set up dish stations, including dish machines and sinks
• Properly wash, stack, and store china, glassware, silverware, cookware, and storage containers.
• Change water of machines and sinks as required by Health Department standards, or more often as required by business level.
• Use proper chemical levels as set by Manager
• Assist in the timely storing of food deliveries
• Maintain trash cans throughout shift, empty as needed, as well as removing other trash such as empty boxes at the end of each shift
• Maintain the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleansing procedures.
• Assist in bussing tables as required.
• Sweeping, mopping, and general cleaning as directed.
• Provide operational support to Restaurant Manager.
• Ensures that all activities conform to Trexcon policies and procedures.
• Communicate effectively and appropriately with all staff members.
• React to change productively and handle other tasks as assigned. Remains flexible in daily routine.
• Support the mission statement of Trexcon
• Prepare all back-up products utilizing the correct equipment to perform each duty.
• Operate all equipment according to manufactures regulations
• Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food.
• Proper hand washing.
• Proper glove usage.
• Maintain products within the proper food temperature zones.
• Proper storage of all foods according to product type.
• Mark times and dates of opened and prepared food products.
• Daily evaluation of products to remove outdated items.
• Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift.
• Provide for corrective actions for all products within the temperature danger zone

PHYSICAL REQUIREMENTS OF THE POSITION:

• Requires prolonged standing.
• Requires physical exertion to manually move, lift 55 lbs., carry, pull, or push heavy objects or materials.
• Occasional stooping, bending, reaching and climbing ladders or step stools.
• Requires some travel.