Job Overview:
We are seeking a reliable and hardworking dishwasher to join our team. As a dishwasher, you will play a crucial role in maintaining cleanliness and organization in the bakery. This is an entry-level position that offers opportunities for growth and development in the culinary industry.
Duties:
- Clean and sanitize dishes, trays, utensils, pots, and pans using manual and automated methods
- Load and unload dishwashing machines
- Sort, stack, and store clean dishes in appropriate areas
- Maintain cleanliness of kitchen surfaces, floors, and equipment
- Dispose of trash and recyclables properly
- Follow all safety and sanitation procedures
Requirements:
- Previous experience in a kitchen or bakery is preferred but not required
- Knowledge of basic food handling procedures
- Strong organizational skills to ensure efficient dishwashing operations
- Physical stamina to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Flexibility to work evenings, weekends, and holidays as needed
Note: Paid training
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Expected hours: No less than 20 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person