Dishwasher

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Clean or prepare various foods for cooking or serving
- Assist with bussing tables and cleaning dining areas

Skills:
- Knowledge of kitchen hygiene and food handling practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Good communication skills to work effectively with the kitchen staff and servers
- Flexibility to help out with various tasks in the restaurant as needed

As a dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our restaurant. Your attention to detail and ability to work well under pressure will contribute to the overall success of our kitchen operations. If you are passionate about hospitality and have experience working in a restaurant environment, we would love to hear from you.

Job Types: Full-time, Part-time

Pay: $19.37 - $21.51 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person