Dishwasher

Enjoy working in an upscale enviroment with opportunity for growth.

Responsibilities:

- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand

- Place clean dishes, utensils, or cooking equipment in storage areas

- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition

- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars

- Sweep or scrub floors

- Sort and remove trash, placing it in designated pickup areas

- Clean food preparation areas, facilities, or equipment

- Assist cooks and kitchen staff with various tasks as needed

Requirements:

- Previous experience working in a hotel, catering, or hospitality environment preferred

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Knowledge of basic food handling and safety regulations

- Strong attention to detail and cleanliness

- Ability to work as part of a team and follow instructions effectively

- Physical stamina to stand for long periods of time and lift heavy objects if necessary

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Work Location: In person