Dishwasher

The dishwashers at Julio’s Mexican Food are responsible for maintaining cleanliness and sanitation standards for all tableware and cooking utensils utilized in the restaurant using machine and manual cleaning methods. They must also ensure that the dishwashing areas are maintained as a clean, safe and sanitary facility while taking care of the equipment and tools provided to them by Julio’s. Like all other positions at the restaurant they must comply with all company policies.

Primary Responsibilities

• Show up ready for work at the time scheduled
• Sort and rinse dirty dishes place them in racks to send through dish machine once both racks are fully loaded.
• Empty silver bucket in rack making sure you remove all trash (straws, papers, empty sugar packs etc.) and run through machine.
• Sort and stack clean dishes.
• Carry clean dishes to cook’s line and other storage areas.
• Fill three compartments sink following health department guidelines, changing soap water frequently.
• Manually scrub and wash pots, pans and trays following procedure of washing, rinsing and sanitizing.
• Deposit all trash from the restaurant in the dumpster located in the parking area.
• Break down cardboard boxes and deposit in outside container.
• Thoroughly clean workstations at the end of the shift leaving no dirty dishes.
• Sweep, scrub and mop floors.
• When closing, perform assigned daily and weekly duties like washing floor mats and trash cans.
• Responsible for making proper use of dishwashing machine to avoid any malfunction.
• Must notify manager on duty anytime dish machine wash or rinse cycle falls below safety standard temperatures.
• General restaurant and restrooms cleaning as directed.
• Help receive and put away product from suppliers to coolers and storage areas rotating it following FIFO policy (First In/First Out).
• Wipe out any spills to ensure kitchen floors remain dry.
• Perform other cleaning duties as assigned.

Additional Responsibilities

• Maintain work areas clean.
• Maintain a harmonious relationship with co-workers.
• Attend all scheduled meetings and provide suggestions for improvement.
• Other duties as assigned.

Qualifications and Skill Requirements

• Must be at least 16 yrs. Of age.
• Must have multi-tasking abilities.
• Must be able to work under pressure.
• Must be a team player.

Working Conditions

• Walking and standing for extended periods of time.
• Working under pressure.
• High noise level.
• Working in extreme temperature environment.
• Lifting up to 60 pounds.
• Bending
• Stretching

Uniform

• Plastic apron and gloves (provided by Julio’s)

The undersigned accepts the above employment offer and agrees that it contains the terms of employment with Julio’s Mexican Food and that there are no other terms express or implied. It is understood that employment is subject to verification of identity and employment eligibility and may be terminated by Julio’s Mexican Food at any time for any reason.

At Julio’s Mexican Food we offer a variety of different jobs. We promote a friendly working environment with competitive pay and opportunities for future growth. Look into the section below to find out what open positions match your personal interest. We hope to see you soon!

Job Type: fulltime, parttime

Education: No education required

Work location: On-site