Dishwasher

Standing for extended periods of time.

· Clean and sanitize dishes as necessary, and then put them away in order. Stack dishes on same size dishes.

· Being tolerant of heat

· Communication with other members of the kitchen to see what is needed.

· Awareness of where dishes go, stacking like plates, and replenishing quickly and efficiently

· Working as a team

· Lifting -/+ 50 pounds

· Good time management skills

· Take trash to dumpster as needed though the night. Remove all trash to dumpster at the end of the night

· Flatten cardboard and put in the cardboard dumpster

· Maintain cleanliness of area

· Light cleaning

· Scrapping dishes completely before running though the dishwasher

· Sweeping your area clean several times throughout your shift to make sure you are keeping your area as clean as possible.

· Mopping at the end of the night, insuring that you are getting underneath all machines, and under ice machine

· Monitor chemical levels on dish machine and chemical dispensers, replace as needed.

· Telling management in a timely fashion if we are running low or out of something. Also, if something is broken or needs to be fixed.

· Reaching over 5 feet for plate ware

· Ability to use knife safely and knowledgably

Job Type: Part Time/Full Time

Job Type: Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person