Dishwasher

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Clean food preparation areas, facilities, or equipment
- Assist with food preparation and food service as needed

Requirements:
- Previous experience working in a hospitality or food service environment preferred
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and cleanliness
- Ability to work well as part of a team
- Flexibility to work evenings, weekends, and holidays as required

Note: This position may also be referred to as a Kitchen Steward or Dishwasher/Utility Worker.

Please submit your resume highlighting your relevant experience in the culinary industry. We look forward to reviewing your application!

Job Type: Full-time

Pay: $16.30 - $17.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person