Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Clean food preparation areas, facilities, or equipment
- Assist with food preparation tasks as needed
Experience:
- Previous experience in a similar role preferred
- Knowledge of basic food handling and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Skills:
- Strong work ethic and attention to detail
- Ability to work well as part of a team
- Excellent time management skills
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Type: Part-time
Pay: $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- No weekends
Work Location: In person