Mr. Tuna, the east coast's first sushi food truck turned brick-and-mortar, offers high-quality sustainable fish in a NEW petite location opening April/May, featuring a sushi-counter, seasonal outdoor seating, and a distinct beverage program focusing on sakes and curated cocktails. Our work environment includes growth opportunities, a lovely atmosphere, a safe healthy work environment, and on the job training. We encourage all to apply. We are looking to build a team based on inclusivity and mutual respect. Pay is $18 per hour.
Job Responsibilities
- Clean and organize all restaurant service pieces and kitchen equipment
- Maintain cleanliness and comply with food sanitation requirements by properly handling food/ensuring correct storage
- Keep station neat, clean, and organized at all times
- Contribute to a positive work environment
Qualifications/Experience
- Ability to stand and work on feet for extended period (up to 10 hours)
- Ability to reach, bend, stoop and frequently lift up to 50 lbs
Benefits
- One week of PTO accrued
- Quarterly 50% discount, dine in for 2 guests
- Extra vacation day for your birthday, take it on your birthday or keep it in your pocket for another day!
- Yearly staff party
- Spend holidays off with your family, Thanksgiving, Christmas, New Years Day
- Full time folks: Health insurance covered 25%, dental and vision offered
Job Types: Full-time, Part-time
Pay: $18.00 per hour
Benefits:
- Employee discount
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person