Dishwasher

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Assist cooks and kitchen staff with various tasks as needed

Experience:
- Previous experience working as a dishwasher in a hotel, restaurant, or food service setting is preferred
- Knowledge of basic culinary and food handling practices is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Skills:
- Ability to follow instructions and work as part of a team
- Strong attention to detail and cleanliness
- Physical stamina to stand for long periods of time and perform repetitive tasks
- Good communication skills to effectively collaborate with kitchen staff

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 15. per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend

Ability to Relocate:

• Charlottesville, VA 22902: Relocate before starting work (Required)

Work Location: In person