Director Of Food And Beverage - Franchised

Job Number 24026866
Job CategoryFood and Beverage & Culinary
Location San Diego Marriott Del Mar, 11966 El Camino Real, San Diego, California, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? Y
Position Type Management

Additional Information: This hotel is owned and operated by an independent franchisee, Dimension Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

JOB SUMMARY

• Maintain standards of Food and Beverage quality and guest service quality.
• Achieve budgeted revenues and expenses and maximize profitability related to the Food and Beverage department and participate in the preparation of the annual hotel budget.
• Contribute to the profitability and guest satisfaction perception of other hotel departments.
• Assist in preparing local and national sales/marketing programs for Food and Beverage.
• Develop short term and long term financial and operational plans for the Food and Beverage department which support the overall objectives of the hotel.
• Maintain inventory control procedures.
• Increase level of guest satisfaction by delivery of an improved product through employee development, job engineering and quality image.
• Manage in compliance with established company policies and procedures and in compliance with local, state and federal laws and regulations.
• Maintain procedures for security of monies and maintains procedures for credit control and handling of financial transactions.
• Receive departmental related guest concerns and ensures corrective action is taken.
• Other duties as assigned.

JOB REQUIREMENTS

• Ability to read & interpret business records & statistical reports; interpret financial information & prepare budgets.
• Ability to analyze and interpret policies and understand government regulations regarding business operations.
• Make business decisions based on production reports, facts, and personal experience.
• Interact with the general public, customers, employees, union and government officials with tact and courtesy
• Education Bachelor’s Degree in Hotel Management or Business
• Experience 2 years supervisory experience in Food and Beverage operations as a Department Manager.
• 2 years line level operations experience, and two years of direct sales or retail trade experience;

OR,

• an equivalent combination of education and experience

Salary range: $135,000 per year to $140,000 per year.

This company is an equal opportunity employer.

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