Dining Room Manager

Job Description:The Dining Room Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.

Pay: $25-$30/hr DOE

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What will I do every day?*

• Promote a hospitality focused culture in all dining venues
• Manage the front of house team
• Serve as liaison between guests, residents and kitchen staff
• Record production and operational data as required
• Create effective schedules, plan and forecast labor by budget
• Interview, hire, train, manage and retain highly effective associates

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What will I need to be successful in this role?*

• Bring a smile to work every day
• Be a great team player
• A high school diploma required
• Minimum of three years’ food service experience in a supervisory role required
• POS user experience
• Ability to work a flexible schedule, including weekends and holidays as needed

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Special Requirements/Certifications I may need?*

• A current Food Handler’s Certificate is required

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What’s in it for me? (Great Question!)*

• Competitive pay
• A free meal per shift
• Healthcare Benefits including Vision & Dental (Full-time only)
• Matching 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities

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What do we do?*

We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years.

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All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check*

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Kisco Senior Living is an Equal Opportunity Employer

Job Type: Full-time

Pay: $25.00 - $30.00 per hour