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SalaryJoin our team as a Dining Room Manager at our upscale Mediterranean restaurant in Scottsdale Quarter.
Are you a seasoned hospitality professional with a passion for providing an exceptional dining experience? Do you have the leadership skills to orchestrate flawless service in a busy high-end restaurant setting? If so, we invite you to join our team as a Dining Room Manager in beautiful Scottsdale, Arizona.
Position Overview
As a Dining Room Manager, you will play a pivotal role in ensuring that our guests receive impeccable service from the moment they step through our doors. You will be responsible for overseeing the daily operations of our Dining Room, leading a team of passionate servers and hosts, and maintaining the highest standards of service and hospitality.
If you are a dedicated and enthusiastic hospitality professional who thrives in a fast-paced, high-end dining environment, we would love to hear from you. Join our team and be a part of creating unforgettable experiences for our guests.
To apply, please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this Dining Room Manager position. Don't miss this opportunity to be a part of our exceptional team in Scottsdale. Apply today!
Compensation:$60,000 - $70,000 yearly
Responsibilities:- Lead and mentor the front-of-house staff, fostering a culture of professionalism, teamwork, and guest-focused service.
- Ensure the restaurant is set up for success each day, from table settings to reservation management.
- Collaborate with the kitchen team to ensure seamless communication and timely food delivery.
- Handle guest inquiries, feedback, and special requests with grace and attentiveness.
- Maintain and enforce restaurant policies, procedures, and cleanliness standards.
- Monitor inventory levels and assist with ordering supplies as needed.
- Create and implement training programs to continuously develop and refine the skills of the front-of-house team.
- Assist with scheduling, payroll, and other administrative tasks.
- Proven experience in upscale, full-service dining establishments, with a minimum of 2 years in a supervisory or managerial role.
- Strong leadership and interpersonal skills.
- Excellent communication and problem-solving abilities.
- A passion for delivering exceptional service and a keen eye for detail.
- Proficiency in restaurant point-of-sale (POS) systems.
- Knowledge of wine and beverage service.
- Flexibility to work evenings, weekends, and holidays.
About Us
We are one of the latest additions to the dining scene of North Scottsdale, known for our commitment to culinary excellence and unparalleled guest satisfaction. Our restaurant offers a sophisticated and inviting atmosphere, exquisite cuisine, and a dedication to providing a memorable dining experience for each and every guest.
