Dining Room Manager

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

We are commited to: 

Creating “Guests for Life” that are loyal to the Mastro’s brand.

Providing a positive, safe and supportive work environment in which hospitality-minded employees are developed, trained and rewarded.

Continuous improvement and company growth.

Fostering lasting relationships with vendors, business associates, and communities where we do business.

At Mastro's Restaurants, we aspire to create the finest experience for our guests by combining the highest quality steaks and seafood, with exceptional service in a cosmopolitan and entertaining atmosphere.
Bar Experience preferred.