Dietary Cook - Rotating Shifts, Full-Time / Part-Time

Summary
Under the direction of the Dietary Manager:

• Responsible for all aspects of meal preparation, meal service, and overall food quality according to the planned menu, resident preferences, and physician-ordered therapeutic diets and plans of care
• Demonstrates appropriate sanitation and infection control practices to meet state and federal regulations
• Oversees the general kitchen operations in the absence of the Dietary Manager

Qualifications / Requirements

• Quantity food preparation experience in a healthcare setting preferred
• Per the Centers for Medicare and Medicaid Services (CMS), COVID-19 vaccination is required, with exceptions for medical and religious accommodations when reasonable

Additional Information
Rotating Shifts: 5:30a-1:30p, 6:30a-1:30p, 10a-6p, and 11:30a-7:30p,every other weekend and TBD during the week; Flex Scheduling
Wage Range: $16.00/hr-$18.50/hr, Negotiable (DOE)
Years of Experience Incentive Pay: $0.15/per year, up to ten(10) years
2nd/Evening Shift Differential: $1.00/hr
Benefits: Medical/Dental/Vision Insurance, Health SavingsAccount (HSA), Life Insurance, 401(k)*
Supplemental Incentives/Perks: Flexible Scheduling,Double-Time Holiday Pay, Paid Vacation, Continuing Education/TuitionAssistance, Free Meals, Shoe & Uniform Allowance, Corporate Discounts,Various Bonus Opportunities, Home-Like Environment, CollaborativeCulture, and Much More!
*Medical = FT, Dental = FT/PT, Vision = FT/PT,Health Savings Account (HSA) = Team Leaders/Professionals, Life Insurance =FT/PT, 401(k) = FT/PT/VAR/SEA
ASK US ABOUT MATCHING YOUR CURRENT WAGE & ACCRUEDVACATION!
NOW OFFERING ADDITIONAL PAID VACATION DAYS AFTER THREE(3) MONTHS OF EMPLOYMENT!
EOE
ABCM Corporation - ABCM Rehabilitation Center of Independence is an EEO employer - M/F/Vets/Disabled