UnderthesupervisionoftheFNSManager,theFoodServicesAssociateperformsavarietyoffood servicedutiesincludingportioningfood,assemblingandservingfoodtraystopatients,clean-up,stockingoffoodpreparationareas,performingroutinesanitationdutiesandfollowscashhandlingprocedures.
Requirements:PREFERRED
- Minimum of two years of experience working in a customer service role.
- Previous experience working in a food service role.