Dietary Aide/Cook

Responsibilities:

- Prepare and cook meals according to dietary guidelines and restrictions
- Ensure that all food is prepared in a safe and sanitary manner
- Follow recipes and portion control guidelines to ensure consistency in meal preparation
- Collaborate with the dietary team to plan menus and accommodate special dietary needs
- Maintain inventory of food supplies and notify supervisor when items need to be restocked
- Clean and sanitize kitchen equipment, utensils, and workstations
- Adhere to all food safety regulations and guidelines
- Provide excellent customer service to residents or patients

Skills:

- Strong culinary skills with experience in food production and meal preparation
- Knowledge of kitchen equipment and utensils used in a commercial kitchen setting
- Ability to follow recipes and portion control guidelines accurately
- Excellent time management skills to ensure meals are prepared on schedule
- Attention to detail in food presentation and plating
- Understanding of dietary restrictions and ability to accommodate special dietary needs
- Experience working in a hospital or nursing home setting is a plus

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, duties, or requirements associated with the job.

Job Type: Full-time

Pay: $12.50 - $13.10 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid holidays
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Work setting:

• Long term care
• Nursing home

Work Location: In person