Dietary Aide

Responsibilities:
- Assist in the preparation and serving of meals to residents/patients in a healthcare setting
- Follow dietary restrictions and guidelines provided by healthcare professionals
- Sanitize work areas, equipment, and utensils to maintain a clean and safe environment
- Assist with food preparation, including chopping vegetables, portioning ingredients, and assembling trays
- Deliver meals to residents/patients' rooms or dining areas
- Clear tables and clean dishes after meals
- Provide excellent customer service to residents/patients and their families

Experience:
- Previous experience in a culinary or food service role is preferred
- Knowledge of food safety and sanitation practices
- Familiarity with dietary restrictions and special diets (e.g., diabetic, low-sodium)
- Experience working in a hospital, nursing home, or similar healthcare setting is a plus
- Ability to cook basic meals is an asset

As a Dietary Aide, you will play a crucial role in ensuring that residents/patients receive nutritious meals that meet their dietary needs. Your attention to detail, ability to follow guidelines, and commitment to cleanliness will contribute to the overall well-being of those under your care. If you are passionate about providing quality food service in a healthcare environment, we encourage you to apply for this position.

Job Type: Part-time

Pay: $16.62 - $20.01 per hour

Expected hours: 12 – 16 per week

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Shift:

• After school
• Evening shift

Work setting:

• Long term care
• Nursing home

Ability to Relocate:

• Warwick, RI 02889: Relocate before starting work (Required)

Work Location: In person