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Form of work
SalaryThe Dietary Aide is responsible for serving Café customers, performing cash handling, food preparation, cleaning and stocking, and other duties as necessary to support operations of the Food & Nutrition Services Department.
Duties:
- Completes kitchen and cafeteria prep work as assigned.
- Demonstrates exceptional customer service and works cafeteria counter/line.
- Observes and records holding temperature of foods.
- Observes & records temperature of refrigerators and freezers.
- Handles cash and works Point of Sale System.
- Reconciles cash drawer.
- Prepares for efficient operations of cafeteria.
- Stocks supplies.
- Assists in dish areas as requested.
- Participates in department meeting and in-service education for personal growth and department improvement.
- Must communicate orally with dietary staff, patient, and families.
- Possesses knowledge of Continuous Quality Improvement principles and supports the hospital's philosophy of performance improvement.
- Must have demonstrated ability to interact positively with Administration, Directors, Managers, Supervisors, peers, co-workers, subordinates, patients and visitors.
- Must meet regular attendance standard and must stay at or below average sick leave utilization levels.
Requirements:
- HS Diploma or GED is required.
- Current Food & Beverage Worker's Permit required.
- A minimum of one (1) year of previous food service experience is preferred.
For Information on the SEIU Contract
Salary Range: $16.28-$24.12 per hour
Location: Island Health · Food Services
Schedule: Per Diem, Variable
