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Form of workPosition Title:Dietary Aide
Department: Culinary Services/Food and Beverage
Schedule:Part-Time,16-24 hrs., Weekends + weekday
Pay:$22 hourly
Who we are:
Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike any other on the Eastside: Timber Ridge at Talus. When our community of well-traveled, outdoor-loving seniors aren't visiting other parts of the world, you'll find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. As the area's first Silver LEED-certified Life Plan Community, our campus and natural setting reflects our residents' love of the Pacific Northwest. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking a part time Dietary Aide to work in our health center. If you're looking for a different perspective on senior living come join us today!
You will enjoy:
- Medical, Dental, and Vision Insurance
- Now Offering DailyPay!
- Free Lyft rides if needed, to and from the Issaquah Transit Center.
- Free parking
- Free meals
- Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
- You will enjoy being part of a great team in a fun, engaging work environment!
Who you are:
- Valid Washington State Food Handler's Permit
- Previous experience in nursing home food service preferred.
- Ability to understand and follow instructions in English, communicate effectively, and perform simple math. Ability to understand simple measurements and conversions.
- Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards.
- Ability to work in close cooperation with our residents, guests, visitors, families, supervisor and peers. Requires empathy for older adults.
General Summary:
The Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus.
Essential Job Duties:
- Prepare therapeutic desserts and salads as required.
- Serve meals in our health center.
- Set up tables in the health center dining room and breaks down same after the meal.
- Transport hot and cold foods to and from the health center
Other Duties:
- Maintains station equipment and work area in a safe and sanitary condition.
- Maintains acceptable standards of personal hygiene and complies with department dress code.
- Attends in-service training and educations as assigned.
- Performs other specific work duties and responsibilities as assigned by supervisor.
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