St. Joseph Hospital, located in Bethpage, NY, is a 203-bed community hospital that holds The Joint Commission Gold Seal of Approval, signifying full accreditation by the nation’s predominant standards-setting body in health care. St. Joseph is the first hospital on Long Island to earn the AFIB GOLD Quality Achievement Award.
We come to our work out of a true sense of mission, seeing every patient we care for in their totality—the body, mind and spirit. Join us as we transform the way health care is delivered.
- Delivers meals to patients in a courteous, pleasant manner.
- Handles food and equipment in safe and sanitary method.
- Carefully follows direction and serves only food specified in accordance with diet orders.
- Adheres to meal time schedules, meets deadlines and serves food at proper temperature.
- Possesses a knowledge of attractive food service and high standard of sanitation, cleanliness and neatness.
- Must be able to work in a fast-paced environment and able to multitask as needed.
- High school diploma or GED or relevant work experience preferred.
At Catholic Health, we believe in a people-first approach. In addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.