Diet Clerk

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As Diet Clerk, you will:
-Obtain meal orders from patients using customer, telephone and computer skills.
-Coordinates patient diet information with tray line, diet office, dietitians.
-Coordinates supply orders for hospital departments.
Shift:
Full-time, 40 hours per week
Rotating- shifts range from a 6:30am start - 7:00pm end time
Weekend Work Required
EDUCATIONAL REQUIREMENTS/PREFERENCES:
One year of food service and/or telephone operating/customer service experience
Nutrition knowledge of therapeutic diets beneficial, but not required
Johns Hopkins Health System and its affiliates are Equal Opportunity/Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.