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Form of workJob Title: Deli Associate - Seed to Table, Naples, FL
Location: 4835 Immokalee Road, Naples, FL 34110
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Post Date: November 7, 2023
Close Date: Applications will be accepted until December 8, 2023
About Us:
Welcome to Seed to Table, the epitome of exquisite deli experiences! Enter a culinary haven where our Deli Associates elevate every slice to a masterpiece, crafting an experience that caters to the most discerning tastes. Whether you're a seasoned connoisseur with a refined palate or someone just embarking on a journey into the world of gourmet delights, come join us to indulge and immerse yourself in the rich tapestry of delectable flavors!
At Seed to Table, you are not considered an employee; you are considered a member of the family! We cherish the spirit of camaraderie and collaboration, where everyone's unique talents and perspectives contribute to our success. We are not just a thriving business; we are a dynamic community with an abundance of growth opportunities. The sky is the limit when it comes to your career goals, and our Leadership Team is committed to helping you reach new heights!
Explore our grocery's fresh, organic, and vegan treasures, along with delectable baked goods. Our warm atmosphere embodies Frank Oakes' wisdom, "There are no strangers here, only friends we've yet to meet." We prioritize well-being as you dive into culinary adventures. Whether you're a part of our kitchen team, front of house staff, or any other role, you're an integral part of the Seed to Table family, and your growth and success are at the heart of our mission.
Job Description:
Embark on an extraordinary adventure with our vibrant team as a Seasonal (hourly-non-exempt) Deli Associate! If your culinary spirit harmonizes with the symphony of flavors and you take pleasure in the intricacies of crafting delectable bites, we welcome you to infuse our store with your limitless energy and enthusiasm. Your profound appreciation for the art of deli delights will illuminate as you assist and engage with customers, elevating their culinary experiences to new heights. Seize the opportunity to become an indispensable member of our tight-knit, flavor-fascinated family, where every slice tells a tale of gourmet excellence!
As a Seasonal Deli Associate, your role will involve working 1-2 days during the week, specifically on weekends and weekdays.
(Morning shift- 10:00 AM to 5:00 PM) or (Mid shift- 11:00 AM to 7:00 PM) or (Closing shift- 3:00 PM to 10:00 PM)
Position Summary:
Deli Associate – Ideal Candidate
Join our flavor-infused family and become an adaptable Deli Associate embodying a diverse set of essential attributes, such as:
Culinary expertise with Unwavering Confidence and Proactive Passion.
Embracing a Spectrum of Flavorful Experiences with Resilience in Culinary Exploration.
Innate Passion, Disciplined Craftsmanship, and Self-Assurance in Culinary Artistry.
Adaptability and Flexibility in Crafting Unique Culinary Creations.
Learned Positivity and Self-Worth in the Pursuit of Culinary Mastery.
Natural Inquisitiveness and Authentic Trust-Building.
Unyielding Motivation and Self-Reflection in Perfecting Culinary Craft.
Culinary Self-Actualization, Transforming Passion into Delectable Creations.
Qualifications: To excel in this role, you should have:
In-depth comprehensive understanding of deli products, including meats, cheeses, and accompaniments.
Proficient in the art of deli craftsmanship, with expertise in creating diverse culinary delights.
Exceptional customer service, interpersonal skills, and communication skills.
Clear communication skills to convey deli information clearly and efficiently.
Results-driven with a sales-oriented mindset, consistently meeting or exceeding targets.
Attention to detail and organizational skills for inventory management.
Passion for deli delights and commitment to continuous education in the culinary field.
Previous experience in a comparable role in the deli or culinary industry is advantageous.
Fluency in English (Spanish is a plus).
Must be at least 18 years old.
Non-slip shoes are mandatory for a safe working environment.
Legal authorization to work in the United States.
Reliable transportation is a must.
Physical Proficiency Requirements:
Endurance for Long Periods of Standing: Your stamina keeps you ready to assist customers with poise throughout the deli.
Graceful Walking: You move with elegance, navigating the deli with finesse to enhance the culinary shopping experience.
Lifting Up to 30 Pounds: Your strength ensures smooth deli product handling, from meats to cheeses and beyond.
Exceptional Hearing: Your acute hearing enhances the experience of crafting culinary creations and assisting customers with precision.
Keen Vision: Your keen eyes discern intricate details in deli products, refining the selection and presentation of savory offerings.
Clear Communication: You articulate deli product characteristics, suggestions, and culinary expertise with eloquence, creating personalized culinary experiences.
Manual Dexterity: Your skilled hands adeptly handle deli items, deli slicers, and other essential tools used for creating precise cuts.
Compensation and Benefits:
Competitive salary based on experience and qualifications.
Career growth opportunities.
Professional development.
Collaborative work environment.
Discounted dining experiences and purchases.
Associate referral program.
Apply Now and be part of our Family!
How to Apply:
To join our team, please send your resume to Makenna O'Malley and Michael Strohbeck. The application deadline is December 8, 2023.
Connect with Us:
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Seed to Table Website
Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds.
