Address
Form of workCompany Description
Our Pizza Makers / Customer Service Reps start at $13.00 per hour and can earn up to $15.00 per hour based on availability and completed training!
Domino's Pizza Vision: Be the #1 pizza company in the world and in every neighborhood
What We Believe In: Opportunity, Hard Work, Inspired Solutions, Winning Together, Embracing Community, Uncommon Honesty
Our Purpose: Feed the power of possible, one pizza at a time.
Job Description
Part time and Full time positions available
Pizza cook is fast paced & provides flexibility! Have a schedule that works with you, not against you! We live to beat the rush & make it possible to make, bake & take pizzas during the hungry hours all throughout the day and night; Leaving plenty of time for life outside of work. Previous restaurant experience is beneficial but not mandatory.
At NRJM, Inc., our team members always come first. Being the best & providing the best requires exceptional team members working together & we need you to help us!
As part of our crew, you are responsible for:
• operating equipment
• prepping products
• stocking ingredients from delivery area, work area & walk in cooler
• taking telephone orders
• cleaning equipment & store daily
Benefits:
• Competitive Wages
• Growth Opportunity
• Fun Working Environment
• Tuition Reimbursement
• Paid Training
• Ability to earn Paid Time Off
• Health Benefits after 1 year at full time hours
NRJM, Inc. understands the needs of flexibility & does the best to provide the best for their team!
Domino's is an equal opportunity employer.
Qualifications
Must be available for some mornings (10am - 2pm) and late evenings (9pm - midnight).
communicate verbally with customers & co-workers to process orders both over the phone and in person.
Math calculations
Cash Handling
Order processing
Ability to enter orders using a computer keyboard or touch screen.
Additional Information
HIRING IMMEDIATELY! Apply now, start tomorrow - we look forward to meeting you!
All your information will be kept confidential according to EEO guidelines.
Our Pizza Makers / Customer Service Reps start at $13.00 per hour and can earn up to $15.00 per hour based on availability and completed training!
Domino's Pizza Vision: Be the #1 pizza company in the world and in every neighborhood
What We Believe In: Opportunity, Hard Work, Inspired Solutions, Winning Together, Embracing Community, Uncommon Honesty
Our Purpose: Feed the power of possible, one pizza at a time.
Job Description
Part time and Full time positions available
Pizza cook is fast paced & provides flexibility! Have a schedule that works with you, not against you! We live to beat the rush & make it possible to make, bake & take pizzas during the hungry hours all throughout the day and night; Leaving plenty of time for life outside of work. Previous restaurant experience is beneficial but not mandatory.
At NRJM, Inc., our team members always come first. Being the best & providing the best requires exceptional team members working together & we need you to help us!
As part of our crew, you are responsible for:
• operating equipment
• prepping products
• stocking ingredients from delivery area, work area & walk in cooler
• taking telephone orders
• cleaning equipment & store daily
Benefits:
• Competitive Wages
• Growth Opportunity
• Fun Working Environment
• Tuition Reimbursement
• Paid Training
• Ability to earn Paid Time Off
• Health Benefits after 1 year at full time hours
NRJM, Inc. understands the needs of flexibility & does the best to provide the best for their team!
Domino's is an equal opportunity employer.
Qualifications
Must be available for some mornings (10am - 2pm) and late evenings (9pm - midnight).
communicate verbally with customers & co-workers to process orders both over the phone and in person.
Math calculations
Cash Handling
Order processing
Ability to enter orders using a computer keyboard or touch screen.
Additional Information
HIRING IMMEDIATELY! Apply now, start tomorrow - we look forward to meeting you!
All your information will be kept confidential according to EEO guidelines.
