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Form of work
SalaryWe are seeking an experienced and talented Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all aspects of our culinary operations. You will have the opportunity to showcase your creativity and leadership skills while ensuring exceptional food quality and guest satisfaction.
```Responsibilities:```
- Develop and execute menus that reflect our culinary vision and meet the needs of our residents.
- Manage all aspects of food preparation, production, and presentation
- Supervise and train kitchen staff, ensuring they adhere to proper food handling and safety procedures
- Manage staffing, work along side the kitchen staff, working shifts as needed
- Collaborate with the management team to create innovative dining experiences and special events
- Maintain inventory levels and order supplies as needed
- Monitor food costs and implement cost-saving measures without compromising quality
- Ensure compliance with health and sanitation regulations
- Foster a positive work environment that promotes teamwork, professionalism, and growth
- Participate in the weekend Manager on Duty program.
```Qualifications:```
- Proven experience as an Executive Chef or similar role in a high-volume establishment, in an assisted living or nursing home setting
- Strong knowledge of food service management, including assisted living operations and kitchen management
- Excellent culinary skills with a focus on quality, presentation, and taste
- Proficient in food preparation techniques and cooking methods
- Ability to create menus that cater to diverse dietary needs and preferences
- Strong leadership abilities with experience in supervising a culinary team
- Exceptional organizational and time management skills
- Excellent communication and interpersonal skills
- Must be available to work days, evenings, weekends and holidays as needed
If you are a passionate and dedicated culinary professional looking for an opportunity to showcase your skills in a dynamic environment, we invite you to apply for the position of Executive Chef. We offer competitive compensation, benefits package, and opportunities for career advancement. Join our team today!
Job Type: Full-time
Pay: $70,023.00 - $70,980.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 3 years
Supplemental pay types:
- Performance bonus
Weekly day range:
- Monday to Friday
- Rotating weekends
Work setting:
- Hospital
- Nursing home
- Rehabilitation center
Work Location: In person
