Crew Members

A Crew Member is responsible for working well within the restaurant team, behaving professionally, and providing great service to our guests. They should focus their time around assigned shift duties, executing operation and service standards, and maintaining a safe, clean environment.

Crew Member is a general term that encompasses the Cashier, Sandwich Maker, Slicer and Prepper jobs.

Job Responsibilities

• Must maintain Togo’s appearance and grooming standards
• Must be friendly, polite, enjoy helping guests and working with others
• Must work with a general sense of urgency to provide fast and efficient service
• Must have good attention to detail, preparing food neatly and accurately
• Must be able to communicate clearly and ask questions as appropriate
• Must be able to multi-task
• Must be safety minded and uphold Togo’s standards and policies
• Must follow all food safety standards
• Must be focused and detailed oriented
• Must be able to perform cleaning tasks
• Cashiers must be able to count back change and operate a Point of Sale system
• Slicers must be at least 18 years old

Experience

Crew Members should have the following qualifications to successfully meet the demands of the job:

• Progress toward a high school diploma, general education degree, or equivalent is preferred
• Previous restaurant experience preferred
• Ability to understand and implement written and verbal instructions
• Training in food safety

Other

• Crew Members are required to stand for the entire shift. You may also occasionally be required to lift heavy boxes.

Crew Member Job Description

Togo's Eateries, LLC is an American chain of fast casual sandwich restaurants owned by Southfield Mezzanine Capital who purchased the company in March 2019. Togo's is headquartered in San Jose, California. Togo's is a franchise-based business. Some Togo’s locations are co-branded with Baskin-Robbins' ice cream shops.

Pay: $11 - $17 / hour

Pay:

• Tips

Job Type: fulltime, parttime

Schedule:

• Weekend availability
• Monday to Friday

Education: No education required

Work location: On-site