Crew Member

Responsibilities:
- Sanitate and clean dining areas, including tables, chairs, and floors
- Assist with bussing tables and maintaining cleanliness in the dining area
- Support kitchen staff with basic food preparation tasks
- Follow all safety and sanitation procedures
- Provide excellent customer service to ensure a positive dining experience

Experience:
- Basic math skills for handling cash transactions and making change
- Knowledge of retail math for inventory management and pricing calculations is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Previous experience in a restaurant or customer service role is preferred, but not required

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person