General Purpose:
The Crew Member position is expected to perform a variety of duties in the restaurant.
Essential (primary) Functions:
The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Secondary Functions:
Any and all other tasks assigned
Essential Physical Requirements:
Good Vision, general and close
Good hearing
Manual Dexterity
Standing, bending, stretching and walking throughout shift
Upper body strength, arms, wrists and hands
Lift and carry 30 pounds
Maintain good personal hygiene/uniform
Essential social & Mental Requirements:
Basic reading and math skills
Works well with others/team player
Maintains composure while under stress
Plans and organizes
Retains verbal requests
Retains menu preparation procedures
COMPANY:
Steak n Shake
POSITION:
Grill Cook/Dressing Table/Drive Thru
DEPARTMENT:
Restaurant Staff
STATUS:
Part Time / Full Time
SHIFT:
Second Shift / Night
LOCATION:
9700 South Blvd, Charlotte NC 28273
JOB CATEGORY:
Restaurant Staff
Job Types: Full-time, Part-time
Pay: $15.00 - $16.50 per hour
Expected hours: 25 – 38 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Basic math: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person