Crew Member

Responsibilities:
- Take customer orders and process payments using the cash register and Aloha POS system.
- Prepare and serve food and beverages according to company standards.
- Ensure cleanliness and sanitation of work areas, including bussing tables and maintaining a tidy dining area.
- Provide excellent customer service by addressing customer inquiries and concerns.
- Upsell menu items and promote special offers to increase sales.
- Collaborate with team members to ensure efficient operations and smooth workflow.

Requirements:
- Previous experience in the food industry is preferred.
- Knowledge of food handling procedures and safety regulations.
- Proficiency in operating a cash register and using POS systems, specifically Aloha POS.
- Strong math skills for accurate cash handling and order processing.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication and interpersonal skills.
- Flexibility to work various shifts, including weekends and holidays.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $11.00 - $13.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Work Location: In person