Cove - Host-Cashier

JOB DESCRIPTION

POSITION TITLE: The Cove Host/Cashier JOB CODE: # 217217

REPORTS TO: The Cove Supervisor

DEPARTMENT: Food and Beverage

TASKS:

• Greets guests as they enter and exit.
• Always smile and have a pleasant facial expression when in view of guests.
• Be hospitable, courteous, and helpful with our guests at all times.
• Follow the rotation at all times unless a guest requests a specific table.
• Process payments, take drink orders, and walk the guests to their table.
• Process all receipts and paperwork properly.
• Responsible for all cash transactions at beginning and end of shift.
• Verifies all coupons & comps for dates and verifies comps.
• Answer the phone in a polite and courteous manner.
• Roll silverware at the end of the shift or as needed.
• Always wear nonslip footwear.
• Perform any other duties requested by the Sous Chef, Supervisors, or Manager.

HAZARDS:

Includes, but are not limited to: back strain, high noise levels, exposure to cigarette smoke, crowds.