Address
Form of work
SalaryResponsibilities: (willing to train)
- Assist in food preparation and cooking under the supervision of the chef or kitchen manager
- Follow proper food handling and safety procedures to ensure a clean and sanitary work environment
-Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Operate the cash register and handle cash transactions accurately
- Provide excellent customer service by taking orders, answering questions, and addressing customer concerns
- Buss tables and maintain cleanliness in the dining area
- Assist with stocking inventory and restocking supplies as needed
- Collaborate with team members to ensure efficient workflow and timely service
Experience:
- Previous experience in a Food Service or restaurant setting is preferred but not required
- Ability to handle cash transactions and operate a cash register accurately
- Basic culinary knowledge and understanding of food preparation techniques is beneficial
- Knowledge of proper sanitation practices to maintain a clean and safe work environment
Job Type: Full-time
Pay: From $12.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
Work Location: In person
