Address
Form of work
SalaryResponsibilities:
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure customer satisfaction by providing excellent service and addressing any concerns or issues
- Maintain cleanliness and organization of the dining area
- Collaborate with kitchen staff to ensure timely delivery of orders
- Process customer payments using POS system or cash register
- Upsell menu items and promote specials to increase sales
Skills:
- Previous experience in food service or hospitality preferred
- Knowledge of food safety regulations and practices
- Basic culinary knowledge to answer customer questions about menu items
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Familiarity with POS systems and cash register operation
- Strong communication and interpersonal skills to interact with customers and team members
- Sales skills to effectively upsell menu items and increase revenue
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific establishment.
Please do not include any contact information such as email or phone number in the job description.
Job Type: Part-time
Pay: $18.00 - $19.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
Work Location: In person
