Cook/Baker - Bchs

QUALIFICATIONS: 1.Shall communicate effectively both orally and in writing with parents, students and faculty. 2.Shall have demonstrated people skills to indicate ability to function in a team oriented environment. 3.Shall have a high school diploma or GED.

4.Shall have a minimum of one year experience in cooking and baking food in large quantities. 5.Shall complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. JOB GOAL: To prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; and train and provide work direction to others.

Please refer to our webpage Boyd http://www.boyd.k12.ky.us/