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Form of workQUALIFICATIONS: 1.Shall communicate effectively both orally and in writing with parents, students and faculty. 2.Shall have demonstrated people skills to indicate ability to function in a team oriented environment. 3.Shall have a high school diploma or GED. 4.Shall have a minimum of one year experience in cooking and baking food in large quantities. 5.Shall complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
JOB GOAL: To prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; and train and provide work direction to others.
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