Responsibilities:
- - Greeting & Seating Guests
- - Taking food orders
- - Running food & drinks
- - Anticipating Guest's needs
- - Cleaning & resetting tables
- - Team work & Great attitudes
*
Team members will be trained on different stations around the resturant, such as Host, Barback, and Expo duties.
No previous industry experience required. Some industry experience preffered.
Servers must be at leat 18 years of age. TABC and Food Handler Certificates are required before training period ends.
Job Types: Full-time, Part-time
Pay: $400.00 - $1,200.00 per week
Expected hours: 21 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- No weekends
- Rotating weekends
- Weekends as needed
License/Certification:
- Food Handler Certification (Preferred)
- TABC Certified (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person