AddressDescription
Additional Information Evening ShiftJob Category Food and Beverage & Culinary
Schedule Full-Time
Located Remotely? No
Relocation? No
Position Type Non-Management
ROLE OVERVIEW
Responsibilities:
- Prepare ingredients and cook food following recipes and quality standards
- Operate kitchen equipment such as ovens, stoves, grills, and fryers
- Ensure food is cooked properly by testing it
- Maintain cleanliness in the kitchen area and equipment
- Adhere to company policies, safety procedures, and quality standards
- Assist in serving food and maintaining a professional appearance
- Support team goals and maintain positive relationships with colleagues
- Perform other duties as assigned
Requirements:
- Education: High school diploma or equivalent
- Work Experience: Minimum of 1 year in a related role
- Supervisory Experience: Not required
- License or Certification: None
This is a great opportunity to be part of a renowned hospitality company that values diversity and inclusion. Join a global team where you are encouraged to excel in a luxurious environment while focusing on well-being.
