Cook Supervisor

COOK SUPERVISOR

WHAT ARE YOUR RESPONSIBILITIES?

You will be an experienced full-time 40-hour chef/cook who is mature, responsible, professional, motivated, and hardworking. You will provide leadership and work well with others as well as provide direction and support to the staff.

WHAT WILL YOU DO?

You will prepare a wide variety of meals, made with fresh meats, fish and produce. You must be well versed in preparation styles, including, roasting, baking, sautéing, frying, etc.

The schedule for this position is Sunday, Monday and Tuesday from 6:00 am to 2:30 pm, Wednesday and Thursday are your days off, Friday and Saturday from 11:00 am to 7:30 pm. This schedule may be subject to change.

WHAT EDUCATION AND EXPERIENCE IS REQUIRED?

• High school or equivalent.
• Two years of cooking experience.
• Two years of supervisory experience.
• Must learn and comply with, Cooking Methods, Quality Standards, Kitchen Rules, Recipes, Policies and Procedures, Handling, Storage, Labeling, and Rotation of all products properly and in accordance with Serve Safe guidelines.
• You must maintain clean and sanitary work and service areas.
• Assist other kitchen staff as situations and needs arise.
• Act as Dining Services Manager in their absence and supervise dietary aides and all staff serving in the Dining Room.
• SERV Safe Certification strongly preferred.
• Must be fully vaccinated and boosted against COVID-19.
• Mask required while working.
• Rotating holidays required.

THE PERKS:

• Three Health Insurance Plans with a substantial employer contribution (we pay 75% and you pay 25%)
• 100% voluntary Dental plan
• 100% voluntary Vision plan
• Flex spending accounts for medical and dependent care
• 100% employer paid Life and AD&D Insurance policies
• 401k with a generous matching contribution
• A great vacation package, with personal and sick time also provided
• Access to well-being tools, resources and freebies through our EAP program
• Staff appreciation gifts, and much more!

ABOUT MASON WRIGHT: Mason Wright has provided quality, affordable assisted and independent living for seniors since 1892. Our campus, located at 74 Walnut Street in Springfield, MA is comprised of 90 units of assisted living, including memory care, and 28 units of independent living.

Check us out on our Facebook page at https://www.facebook.com/Mason-Wright-Senior-Living.

NO PHONE CALLS PLEASE.

Mason Wright Senior Living is an Equal Opportunity Employer

Job Type: Full-time

Pay: $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 2 years (Preferred)
• Supervisory: 2 years (Preferred)
• congregate setting: 1 year (Preferred)
• working within an elderly environment: 1 year (Preferred)

License/Certification:

• ServSafe Certfication (Preferred)

Work Location: In person